The Westinghouse seasoned cast iron Dutch Oven with Skillet provides you not only the opportunity to sear and braise meat, prepare delicious stew or make meat sauce but turn over the lid when you’re done and you have a ready to use, ready to cook 10 1/4 inch skillet. How convenient is that, especially when cabinet space is limited in the kitchen or you’re out cooking on a campfire and looking to take as little equipment as necessary. Use the skillet to make golden bt cooking on a campfire and looking to take as little equipment as necessary. Use the skillet to make golden brown pancakes or cook a steak just the way you like it.… read more
Dating back to the 1600s, cufflinks have long been the choice of nattily-attired men for securing the French cuffs on their dress shirts. These small ornamental clasps, once called "sleeve buttons," were made of silver and gold that was often encrusted with precious gems.
Today, one needn't be a true gentleman with an estate and butler to wear cufflinks to a special event. In fact, for a wedding we'd expect no less: After all, cufflinks are a must-wear, especially if yours is a black tie wedding. Plus, they're a great way to add a commemorative piece of jewelry to the occasion. They can announce his style, celebrate your bond or underscore his passion for a movie, book or vehicle.
Taking advantage of the long Fourth of July long weekend for your wedding celebration? Tones of red, white and blue will add sizzle to the shindig. Our country's birthday invites you to imbue your wedding with classic Americana motifs. Plus, planning a patriotic party allows you to create a laid-back and casual wedding vibe.
Think out of the box when orchestrating your Fourth of July wedding. Rather than the traditional white flower girl dress, choose gingham. Instead of fancy ties or ascots, have your groomsmen wear red, white and blue bowties. Then, finish the affair with sparkling fireworks!
The white ball gown remains the iconic wedding dress for a princess bride. Think: Cinderella, Grace Kelly and Jacqueline Kennedy. Such wedding gown imagery is bound tightly within our collective memories, yet modernity has brought many a twist to the time-honored silhouette. One is the wedding jumpsuit. Another recently popularized style is the two-piece wedding ensemble, a new choice for the iconoclasts among us. The two-piece bridal outfit allows a bride various options. With a crop top and skirt combo, fit brides can subtly (or not so subtly...) flaunt their washboard abs. A voluminous skirt paired with a simple, structured top creates a stunning display. A slinky skirt and form-fitting top can allow for movement within structure. Here, we've made it a cinch to find your two-piece wedding gown by listing amazing options from Nordstrom, Etsy, David's Bridal and more.
Of the many pre-wedding complications a bride might experience, an acne breakout is among the worst. If you find yourself in such a muddle, reach for the zit-kicking elixirs found in this kit from the No. 1 acne-fighting brand in America, Proactiv. Proactiv Solution's 5-Step Acne Treatment System - the "Stress-Free Skin Wedding Kit," consists of three dermatologist-developed products that work together through the strength of science. This group of formulations includes prescription-strength benzoyl peroxide that kills acne-causing bacteria at its source. And that's just for starters. When used in unison, these products harmonize to leave your skin clear and glowing. Bonus: There are two additional products to prevent blackheads, blemish flare-ups, and keep the glow going long after the honeymoon ends. Get the skinny on each step of this lifesaver kit — trust us, your wedding survival bag is not complete without it!
In an era of personalization, your love story can be customized with a unique wedding band. Sure, the engagement ring is the bling that grabs the initial attention, but the wedding band is the ring that truly symbolizes a lifetime union. Make it as special as your relationship by putting a personal spin on your wedding band. You can set your wedding ring apart by choosing from various metals, including yellow, white and rose gold rings. Those on a budget can even choose diamonds set in sterling silver, stainless steel or tungsten. Beyond diamonds, there are many gemstones that add color to a wedding band. We have scoured the inventory of unique rings to make our list of wedding bands that cost less than $500, including rings from Saks Fifth Avenue, Amazon and Neiman Marcus.
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Capacity: 6 Qt., Color: Caviar gray Chasseur French Cast Iron Oval Dutch Oven CHSR1089 Capacity: 6 Qt., Color: Caviar gray Chasseu...r Features: Product Type: Dutch oven Set: No Number of Pieces Included: Pieces Included: Capacity (Capacity: 3.8 Qt.,... read more
Size: 6-qt. Zwilling JA Henckels Spirit 6-qt Stainless Steel Dutch Oven 64093- Size: 6-qt. Zwilling JA Henckels ZWILLING Spirit 3-...Ply gets you in the mood to cook. Thanks to a thick, aluminum core, these versatile pans are fast-heating and boast an... read more
Starcraft Camping Dutch Oven PS193 Starcraft Features: Product Type: Dutch oven Set: No Number of Pieces Included: Pieces Included...: Color: Black Pre-seasoned: Yes Shape: Round Country of Origin: ChinaSpefications: Dimensions: Assembly: Warranty: read more
Color: Tangerine Orange, Capacity: 6 Qt. Zelancio Cast Iron Round Dutch Oven ZEL-DO-6- Color: Tangerine Orange, Capacity: 6 Qt. Ze...lancio This Cast Iron Round Dutch Oven is the best way to cook beautiful and elegant one-pot meals. Go straight from... read more
Two products in one - Five quart Dutch Oven, perfect for lamb, chicken, pork or even risotto and Tight fitting lid doubles as 10 1.../4 inch skillet for sautéing on the stovetop or baking in the ovenSuper versatility - use on a stove top, oven, broiler or even over a campfire**Pre-seasoned and ready to use. Basic maintenance required, including drying after each cleaning. Refer to user manual for details.Easy to grip, integrated handles on both the base and lidThick walled construction provides excellent heat retention to keep foods warm**Not recommended for ceramic and/or glass smooth top ranges. read more
The Westinghouse seasoned cast iron Dutch oven offers a spacious 5 quart capacity, making it ideal for searing and braising meat, ...preparing delicious stews or putting together one of those “like momma used to make” meat sauces. Even better, being oven safe, you can brown meats on the stovetop and then finish your special recipe in the oven. Let your imagination and talents run wild with this versatile product, which is also easy to clean and can last decades with minimal care. read more
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With the Lodge Logic 5 Quart Cast Iron Dutch Oven we are proud to carry on the legacy started by our great grandfather, Joseph Lod...ge, as the sole American manufacturer of cast iron cookware. Cooks can prepare their favorite meals upon purchase and make healthy meals day after day, generation after generation. This Lodge Logic 5 Quart Cast Iron Dutch Oven is brutally tough for decades of cooking. It is Foundry-seasoned for a natural, easy-release surface that improves with each use. This little beauty is the right tool for searing, sauteing, simmering, braising,baking, roasting and frying. It is designed with self-basting tips that allow condensing liquid to fall onto the food, maintaining moisture. Use it to create awesome cobblers, souffles and many more delicious recipes! You will find it perfect for use at home in the oven, on the stove (electric, gas or induction!), on the grill or over the campfire. Now let's eat! read more
The Lodge Logic 7-Quart Cast Iron Dutch Oven is a perfect representation of how the company has stayed true to their formula for q...uality construction. As the sole American manufacturer of cast iron cookware we are proud to carry on the legacy started by our great grandfather Joseph Lodge. This Lodge Logic cast iron dutch oven is foundry-seasoned for a natural, easy-release surface that improves with each use. It is ideally constructed for slow cooking because the metal heats slowly and evenly. This 7-quart dutch oven is built brutally tough for decades of cooking and designed with self-basting tips that allow condensing liquid to fall onto the food to maintain moisture. It is a great choice for using at home in the oven, on the stove (electric, gas or induction!), on the grill or over the campfire. Prepare a savory roast, a sumptuous stew or really impress your guests with a fresh, crusty loaf of bread! Now let's eat! read more
As with the entire collection, the Lodge Logic Cast Iron 2-Quart Serving Pot is exceptionally durable, and will be a part of your ...kitchen for years and years. This Logic 2-Quart Serving Lodge Cast Iron Pot is foundry-seasoned for a natural, easy-release finish that actually improves with each use. With its 2-quart capacity and snug fitting lid, this little beauty is ideal for oven-to-table presentations of soups, stews, beans or any favorite recipe. It works as the best rice cooker ever, and the mac n' cheese you prepare is sure to "Wow" your family! Try the Logic 2-Quart Serving Lodge Cast Iron Pot today and bake a beautiful loaf of fresh, crusty bread. It is perfect for use at home in the oven, on the stove (electric, gas or induction), on the grill or over the campfire. Now let's eat! read more
For over 75 years, Victoria has been perfecting the art of smart design in cast iron cookware, finding the perfect balance between... tradition & innovation. The versatile Victoria 4Qt Dutch Oven is great for small and large portion cooking - from soups... read more
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The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your fa...vorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid). read more
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An Amazon Brand.
Great for use at the campsite or in the kitchen. King Cooker 8 Qt. cast iron Dutch oven and lid. Cast iron construction allows for... even heat distribution, eliminating cold spots. Wonderful for soups, stews, chili, jambalaya and gumbo. Excellent for roasting and frying. Pre-seasoned and ready to cook. read more
Sunnydaze Red Enamel Cast Iron Pot Pre-Seasoned 9-Inch, 5-QuartCook up some of your favorite recipes in the oven or on the stoveto...p with this Sunnydaze Red Enamel Coated Cast Iron Pot. This Dutch oven retains heat better than other conventional cooking pots, keeping your food fresh and at the right amount of steaming hot. Stir up a stew and boil some broccoli for the whole family because there's certainly room for multiple servings with this cast iron pot. read more
Lodge Logic Dutch Oven with Spiral Loop Handle Even, Gentle HeatingThe Lodge Traditional Dutch Oven with Wire Bail handle has been... popular for over a century, and is perfect for camp and hearth cooking. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Cast-Iron LidFeatures: Made of cast ironPre-seasoned and ready-to-useMulti-functional cookwareVirtual Non-stick surfaceWorks with induction stove topsBrutally tough for decades of cookingWire bale handleEasy to clean: hand wash, dry, rub with cooking oil Detailed Highlights: Multi-Functional Cookware The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With A Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. Easy to Care for Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. Using Your Lodge Cast Iron Rinse with hot water (do not use soap), and dry thoroughly. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Once the utensil is properly pre-heated, you are ready to cook. TIP: Avoid cooking very cold food in the pan, as this can promote sticking. PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. Care and Cleaning of your Lodge Cast Iron After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. TIP: Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. NEVER wash in dishwasher. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Re-Seasoning your Lodge Cast Iron While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Place aluminum foil on the bottom rack of the oven to catch any dripping. Set oven temperature to 350 � 400 degrees F. Place cookware upside down on the top rack of the oven. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled. Why should I choose Lodge cookware over other brands? For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line. How is the diameter measurement of Lodge Cookware determined? We measure from outside rim to outside rim across the top of the cookware, not the bottom. What type utensils are recommended to be used with Lodge products? We recommend using wood or silicone utensils to avoid scratching. Why should soap or detergent not be used to clean cast iron cookware? Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware. Are there any types of food that are not recommended to be cooked in cast iron cookware? Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge History: Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. read more
Sunnydaze Cast Iron Deep Dutch Oven Pre Seasoned 12 Inch 8 QuartGet ready to cook for the whole family with this cast iron Dutch o...ven featuring a top silver wire handle and 8-quart capacity. Due to its cast iron material, this large Dutch oven has even cooking dispersal for your food and superior heat retention. Prepare your first meal immediately upon receiving your order because its pre-seasoned and ready to use. Plus, cooking your food in a cast iron skillet can increase iron content in your diet. read more
Pre-Seasoned readty to use cast iron cookware. A camping classic Perfect for use over or in the campfire. SKU: ADIB000VTMV5C
The original slow cooker, provides even heat distribution for best cooking results, with cover, and loop handles.
This cast iron piece has a flange on the lid making it excellent for cooking with charcoal briquettes or wood. Set the three-legge...d dutch oven over hot coals or fire. Portable and perfect for all of your camping needs. Each piece of the Bruntmor cast iron cookware comes pre-seasoned with our Deep Seasoned Finish providing a natural, easy release surface that is ready to cook on. read more
Great for use at the campsite. King Kooker 8 quart cast iron Dutch oven with feet and coal lid. Cast iron construction allows for ...even heat distribution, eliminating cold spots. Wonderful for soups, stews, chili, jambalaya and gumbo. Excellent for roasting and frying. Pre-seasoned and ready to cook. read more
Nothing tastes better than foods cooked in cast iron. Use this 3-quart Dutch Oven Bean Pot to make a delicious batch of beans, sou...p and stew. Cast iron is so versatile that it can be used on any stovetop, oven, BBQ grill or campfire. This pre-seasoned pot will season over time with use, providing a nonstick surface. Includes a cast iron lid. read more
Enameled cast iron construction. Dimensions: 13L x 10W x 8H in., 6 qt. capacity. Weight: 12.2 lbs.. Disperses heat evenly for opti...mal cooking results. Oven safe up to 400°F. Hand wash only. Whip up tasty stews on the stovetop or bake a scrumptious dessert in the oven with ease using the Sunnydaze Decor 6-Quart Pre-Seasoned Red Enamel Cast Iron Dutch Oven. Constructed out of cast iron, this Dutch oven heats up evenly to help food come out perfectly and is generously sized for serving a crowd. A red-enameled finish adds to the visual appeal of the oven-safe cooking pot, making it worthy of display on a pot rack or countertop. For your convenience, the Dutch oven is pre-seasoned and ready for use right out of the box - ACI-125. read more
When I think cast-iron, I think heritage cooking and pots that will last a lifetime, and that is exactly what you’ll get with the ...Emeril Lagasse Cast Iron line of pots created exclusively for me by Bradshaw Intl. I had them designed to my specifications, with details such as wide handles that make these heavy babies easy to pick up and maneuver. Also, knowing that seasoning a cast-iron pan can be daunting for the home cook, these pans come pre-seasoned, which makes them ready to cook in from the moment they arrive in your kitchen. Whether you plan on taking your cast-iron pots to the camp, cooking with them in your kitchen, or throwing them on the grill, with a minimum of care these pots will last a lifetime and give you all the benefits of cast-iron cooking with special features built-in for the serious cook. The 6 quart, pre seasoned Emeril Lagasse cast iron dutch oven is my favorite jambalaya pot – hands down! Also perfect for stewing or braising for a crowd. read more