A fresh approach to wedding planning: we are a team of creative professionals who plan and produce sustainable weddings with a combination of impeccable logistics and unique artistic vision. We serve the San Francisco Bay Area community, focusing on supporting the local economy while protecting the environment.
The cuisine at Brown Sugar Kitchen reflects Tanya Holland’s interpretation of soul food. Her influences include her African-American heritage, her formal training at La Varenne Ecole de Cuisine in France, and her general appreciation of a wide variety of cuisines.
Kitchit offers personal and private chef services throughout the Bay Area. From engagement parties to bridal showers to the main event, we have a team of chefs who handle everything from prep to service and cleanup so that you can enjoy your guests company.
The Set La Table team is dedicated to providing our guests a unique and memorable experience, whether dining in one of our casual restaurants / lounges or creating a customized event with our expert catering group. The exceptional cuisine is prepared from the freshest, sustainable ingredients delivered from the best of spe
The unforgettable aroma of India is not just the heavy scent of jasmine and roses in the warm air. It is also the fragrance of spices so important to Indian cooking - especially to preparing curry. The world "curry" is an English derivative of "kari", meaning sauce, but curry does not, in India, come as a powder.