Eurydice Manning started James and The Giant Cupcake in the summer of 2008. She had always dreamed of starting her own business and most importantly, putting the magic back into food. The outcome: Bringing the finest, freshest ingredients from local farmer's markets and using sustainable ingredients in her cupcakes.
Alison Okabayashi's aesthetic is clean and classic, and always a delicious interpretation of the happy couple’s vision. This combined with a passion for creating new flavor combinations and design techniques, puts Alison and Pretty Please Bakeshop in the top tier of wedding cake makers!