Since 1981 Ces & Judy's Catering has been providing "simply the best" in catering for all occasions in and around the St. Louis area. In their own facility at Le Chateau Village, with its richly elegant Country French Chateau atmosphere, they can accommodate up to 300 guests seated, for breakfast, brunch, lunch or dinner in the beautifully appointed Ball Room.

The unique and intimate Round Room features a vaulted ceiling, a working fireplace and twin curved staircases leading to the balcony. The Round Room accommodates 80 guests seated, not including the balcony, or 250 guests for a standup reception. The Round Room is also a beautiful space for your wedding ceremony.

Our talented Chef, Mary Noble and her culinary team excel in providing the best dining experience possible, offering creative and tastefully presented menus and a dedication to preparing fine cuisine. Match this excellence in food with experienced service overseen by Rick Zaiser, Catering Director an outstanding master planner who takes care of all the details.

From the first detail to the last, and from start to finish, Ces and Judy's Catering provides you with a beautiful experience that you and your guests will long remember.