Our Wedding Day Menu
Our wedding, from consultation to the last dance is being coordinated by,
'An All Inclusive Event at Laguna Village'
www.AnAllInclusiveEvent.com

Our Tray Passed Appetizers

Artichoke Spinach Dip
A warm Artichoke, Spinach, Mozzarella, Provolone and Swiss cheese dip served on toasted crostini and fresh tortilla chips.

Crostini w/Checca
Italian style bread toasted & served w/cool, fresh Roma tomatoes, olive oil, basil & fresh garlic

Stuffed Mushrooms
Mushrooms stuffed w/spinach & baked w/an herb Parmesan-Romano Crust

Salads

Classic Caesar Salad.
Crisp Romaine Lettuce tossed with parmesan cheese, garlic croutons and a Creamy Caesar Dressing.

Fresh Apple, Gorgonzola, and Candied Walnut Salad.
Baby Field Greens with fresh apple slices, dried cranberries, dried golden raisins, candied walnuts, gorgonzola cheese crumbles and Raspberry vinaigrette dressing.

Main Course

Hand Carved Santa Maria Grilled Tri-tip
Seasoned to perfection and sliced to order at the buffet table. Served with BBQ Sauce, Creamed Horseradish and Mustard on the side.

Chicken Piccata
Grilled Chicken Breast sauteed with Fresh Lemon and White Wine with Capers, Fresh Mushrooms and Chopped Tomatoes.

Grilled Blackened Salmon
Grilled Salmon Blackened with a Cajun Seasoning.

Accompaniments

Artichoke Penne Pasta
Penne Pasta tossed with Mushroom, Artichoke Hearts, Sundried Tomatoes and Char Grilled Chicken in a Creamy Herb Sauce.

Fresh Seasonal Vegetable Medley