SALAD:

Caesar Salad - with Traditional Caesar Dressing and Croutons

ENTREE SELECTIONS:

Roast Prime Rib of Beef, Au Jus - served with Creamed Horseradish

Chicken Oscar - topped with Crabmeat, Asparagus Spears, and a Bearnaise Sauce
****NOTE*** Please do not select this if you are allergic to Seafood!

Pasta Primavera (Vegetarian Option) - with Sauteed Fresh Seasonal Vegetables in a Marinara Sauce

ACCOMPANIMENTS:

Garlic Mashed Potatoes

Seasonal Vegetables

Warm Rolls and Butter