• Dietary Options: Vegetarian, Vegan, Organic, Lactose Free, Gluten Free
  • Catering Services: Carving Station, Waitstaff, Bartending, Appetizers / Hors D'Oeuvres Station, Family Style, Clean-Up, Buffet, Plated Entrees, Menu Customization, Place Settings, Appetizers / Hors D'Oeuvres Passed
  • Cuisine Style: Continental, Latin American, Southern, Mediterranean, French, Eastern European, Indian, BBQ, Fusion, Chinese, Japanese, Italian, Other Cuisine Style, Mexican, Specialty / Other, Thai, American, Cajun
  • Languages Spoken: English
  • Guest Capacity: Up to 500
Gold Badge