Our cakes, fillings and frostings are always made from scratch & our menu is not limited to what is printed. A specialty is our handmade sugar and chocolate decorations and we love a challenge! So dream away and then share it with us.
Experience~ Shelley Newman began her pastry career in San Francisco as a graduate of the California Culinary Academy’s Pastry Arts program. After graduation, she went on to work in the pastry kitchens of the Ritz Carlton and the Fairmont Hotel in San Francisco. Over the last nine years she has polished her craft out on her own and has studied with some of the most innovative cake designers around the world.