Ahimsa Custom Cakes, LLC

We are an eco-friendly, custom cake studio. We only bake from scratch using as much organic as possible, and without the use of harmful chemical additives or cheap ingredients. Dairy & egg free! Fresh, natural ingredients = delicious cake.

Kristi is a self-taught cake artist with an extensive fine arts background. She earned a bachelor’s of fine arts degree in sculpture from Maine College of Art, and continues to exhibit her artwork in both Maine and NY.

Why should you let a visual artist make your cake, instead of someone with a fancy culinary title?

Kristi has been baking from scratch her entire life (without the use of eggs or dairy), and sees each cake as an individual work of art. She has perfected each of her own recipes through years of trial and error and numerous taste tests. We're not just ripping open a box of cake mix or using cookbooks. People come from all over New England for the flavor and quality of her cakes. ~ Roughly 90% of our customers are non-vegetarians.

If you can imagine it, we can create it in cake. When you order a cake from Ahimsa Custom Cakes, LLC, with the exception of minimal internal supports (straws/dowels) and the board it sits on, the entire cake is edible.

We don't use rice cereal treats or cover styrofoam and cardboard in fondant. We prefer the challenge of carving cake and hand making our decorations, so you won't find us using electronic cutters or generic patterns.

** If you have a special non-edible topper, character or toy, etc. that you'd like us to use instead of hand crafting one, we will be happy to place it on the cake. We're always willing to work within a client's budget, so don't be afraid to discuss the issue. I'm sure we can come up with a design that fits both your style and budget.