Our company is based on the belief that our customers' needs are of theutmost importance. Our entire team is committed to meeting those needs. As aresult, a high percentage of our business is from repeat customers and referrals.We would welcome the opportunity to earn your trust and deliver you the bestservice in the industry. Linda Monroe Owner/ChefWas awarded a Masters Certificate and ProfessionalDiploma in Sugarpaste, Royal Icing and Sugar Flowers Modules. From theSchool of Cake Decorating & Confectionery Arts.She has also completed Sugar Artistry under theinstruction of Chef Nicholas Lodge at “The International School of Sugar Art”.Which included, Rolled Fondant Techniques, GelatinSugar Art, Advanced Royal Icing Techniques.Has also a certificate in Gluten-Free ResourceEducation and Awareness Training from The National Foundation for CeliacAwareness.Certificate from AIB “Cake Baking Technology 1”Certificate from AIB “Applied Baking Technology”Certificate from NGTC in Catering.Certificates in Wilton Cake Decorating.