We give you an opportunity once a month to check us out! We have an Open House on the first Wednesday of every month…this is a free event in which you can taste some amazing food, drink some wine and pour over books in a relaxed setting…please visit our website for our next Catering Open House…. www.alexascafe.com
Wedding Menus
Bridge of Sighs/$25 per Guest:
- Prime Rib served with Horseradish sauce and Au Jus
- Grilled Chicken Breast with fresh Mango Salsa
- Hot Buttered Noodles with a light Pesto Sauce
- Classic Caesar Salad
- Spinach Salad with fresh Berries and Feta Cheese in a Balsamic Vinaigrette Dressing
- Ciabatta Bread
Dreaming of a White Wedding/$24 per Guest:
- Salmon baked in Dill Butter
- Lemon Chicken tender Chicken Breast in Lemon Cream Sauce
- Tortellini in Pesto Cream Sauce
- Baby Greens Salad with Gorgonzola, Orange Slices and toasted Almonds
- Classic Caesar Salad
- Rolls and Butter
Tuscan Buffet/$18 per Guest:
- Linguine tossed with roasted Vegetables, Pine Nuts, Gorgonzola, and Olive Oil
- Shrimp served on Angel Hair Pasta sautéed in Garlic, Tomatoes, White Wine, and Herbs
- Classic Caesar Salad
- Caprice Salad Roma Tomatoes, fresh Mozzarella and Basil Leaves drizzled with Balsamic Vinegar, served with Organic Spring Greens
- Foccacia
- Seared Scallops on a bed of Linguini served with bits of Bacon, Garlic and Red Onions
- Roast Pork Loin marinated in Oranges, Rosemary, Garlic and olive Oil
- Polenta cooked with heavy cream and Parmesan Cheese
- Classic Caesar Salad
- Northwest Organic Greens Salad tossed with fresh Apple Chunks, Blue Cheese and toasted Pine Nuts, served with a light Vinaigrette
- Ciabbata Bread and Olive Oil
Anytime Appetizers/$16 per Guest:
- Skewered Cheese Tortellini
- Roasted Potato Cups hollowed out baby red Potatoes garnished with Dilled Sour Cream
- Tomato Basil Bruschetta Roma Tomatoes, fresh Basil, Green Onions and Garlic, served with toasted Baguette slices
- Tapenade rich Olive spread served with Crustini
- Artichoke Dip chunk's of Artichokes, Cream Cheese, Mayo, Lemon Juice and Parmesan Cheese, served with Crustini
- Smoked Salmon Mousse served with Crackers
- Fruit and Veggie Landscape our signature Edible Landscape of raw and blanched Vegetables along with fresh seasonal Fruits
- Cheeseboard a selection of soft and hard Cheeses beautifully displayed with fresh grapes served with crackers or sliced Baguettes
- Beef Tenderloin served with a Burgundy-Mushroom sauce
- Halibut with a Butter Dill Sauce
- Ravioli served with Pesto Alfredo Sauce
- Mixed Greens with a Balsamic Vinaigrette
- Caesar Salad
- Rolls and Butter
Chantilly Lace/$24 per Guest:
- Salmon baked with Pesto and Olive Oil
- Chicken served with Rosemary Cream Sauce
- Basmati Rice flavored with Sun-dried Tomatoes and Pesto
- Baby Greens Salad with Gorgonzola, Mandarin Oranges and toasted Almonds
- Caesar Salad
- Rolls and Butter
Country Garden Wedding/$24 per Guest:
- Fruit and Veggie Landscape our signature Edible Landscape of raw and blanched Vegetables along with fresh seasonal Fruits
- Grilled Honey Mustard Salmon
- BBQ Chicken Breasts
- Red Potato Salad with a creamy Dill Dressing
- Classic Caesar Salad
- Italian Pasta Salad Pasta, Peppers, Olives, Green Onions and Parmesan Cheese tossed in an Italian Vinaigrette
- Rolls and Butter
Over the Threshold/$21 per Guest:
- Roasted Ham served with a light glaze
- Stuffed Chicken Breasts tender Chicken Breasts stuffed with a mixture of Spinach, and Ricotta and Parmesan Cheese
- Garlic Mashed Potatoes creamy red jacket Potatoes mashed with garlic
- Roasted Veggies a lovely mixture of red Onions, multi-colored Peppers, white cap Mushrooms, Asparagus and sliced Zucchini
- Classic Caesar Salad
- Greek Salad Roma tomatoes, kalamata Olives, green Onions, feta Cheese and Romaine tossed with an Oregano Vinaigrette
- Crusty French Bread
For the Love of Meat/$23 per Guest:
- Fruit and Veggie Landscape our signature Edible Landscape of raw and blanched Vegetables along with fresh seasonal Fruits
- Teriyaki Smoked Salmon fresh salmon fillet marinated in a sweet Teriyaki sauce with fresh garlic
- Prime Rib roasted to medium rare, thinly sliced and served on homemade Sourdough Rolls with Horseradish-Mayo
- Prawns peeled, chilled, beautifully displayed, and served with homemade Cocktail Sauce
- Chicken Sate marinated in Coconut Milk blended with Olive Oil, Honey and Spices, served with Peanut Sauce
- Grilled Flank Steak terriyaki glazed, thinly sliced, and served medium rare, with soy sauce Mayonnaise
- We are a full service catering company, what that means is you give us the room and we do the rest!
- We arrive (depending on the size of the guest list) 1-2 hours earlier than the event.
- We setup all the tables and chairs, food, bar, dessert table and anything else you may need.
- We bring in a staff of the nicest, hardworking people you could want!
- We rent everything you need from either AA Rentals or ABC/Cort Rentals.
- If you want it more casual...we can supply the paper goods...and compostable too if you like!
Lead: $30 an hour...this is the person that really knows what they are doing in a room. They oversee the staff, setup and your personal happiness
Server: $23. per hour...they are there for your guests...they make the party appear seamless
Bartender: $25. Yes you want to have them! I mean what's a party without a little libation? Our bartenders can simply pour beer and wine or craft a fine cocktail
Speaking of the bar...yes we can provide the whole thing! We have all the licenses from the State, Insurance and Permits to put on any type bar you want...oh and also we have a license to SELL bottles...what that means is we can put on a wine tasting in your business, private home or wherever your heart desires....



