Our food is elegant in its simplicity, sophisticated in its presentation. We focus on fresh, local and organic ingredients whenever possible. We make all of our food from scratch using the best that the Northwest has to offer. The food style is Northwest with an influence of global cuisine and the style of service ranges from simple and chic to lavish and extravagent.
Executive Chef and Founder/Owner, Grace Henricks, and the Artemis Foods team, have made a commitment not only to provide a memorable dining experience to clients but, to try to offer the experience to all styles and budgets. In total, the team at Artemis has produced decades of award-winning food. As a previous award-winning "Oregonian's Restaurant of the Year" restaurant chef and charter member of Chef's Collaborative, Grace says, "For any day and every day let us always eat good food!"
We offer full-service, from start to finish, catering to your every need! Rentals and professional, gracious staffing are provided. We work with amazing photographers, wedding cake bakers and designers, florists and décor resources--just ask us for the referral. Artemis Foods is fully licensed and insured for alcohol service. We are also a preferred caterer at several outstanding venues in and around Portland including: the Portland Art Museum, Portland Center Stage, Leftbank Annex, Bridal Veil Lakes, Ecotrust, Union/Pine and Leach Botanical Gardens.
Sustainability is a driving force that shapes the decision making process for all of Artemis Foods' operations. While we are a catering and event company, focused on successful events and happy clients, the values of sustainability are also paramount to how we measure our success. Responsibility and thoughtfulness in our role as stewards of the land and how it is used are inherent in all that we do.
"This is the best food that I have had at a wedding…" Roger Porter Journalist
"Your staff was so helpful and efficient, you made everything happen just right, I am so impressed…and the food!" Ginny Adelsheim about a wedding catered at her Yamhill County Wine Country home
"Thank you for such an amazing dinner at our son's wedding. We had many comments on the food - most people said it was the best food they had
ever had at a wedding." Meri Collier