736 Johnson Ferry Road, Suite A4
30068, GA 30068
Get directions

About Us

Trusted. Respected. Focused on You.

Avenue Catering Concepts is an all-inclusive catering company that specializes in elegant social gatherings and corporate entertaining. While there are several quality and reputable caterers throughout Atlanta, Avenue Catering Concepts prides itself on being creative, professional and distinctive.

Food, menu concepts and food presentation are our passion. We are contemporary, artistic and clever and we are attentive and committed in carrying out and producing your special event. Our passion for food and service is the cornerstone of our business plan, which is evident in each and every event we produce.

We have catered several times at every major special event venue in Metro Atlanta. We understand the unique facets of each location, and we will help you create and design an event that will work perfectly in the venue of your choice.

For example, understanding the physical and logistical differences between the Atlanta History Center and The Callanwolde Fine Arts Center is important when planning an event. We will guide you through these important differences which clients sometimes do not initially see or understand.

Avenue is the preferred caterer at the following venues:

  • Atlanta Academy of Medicine
  • Atlanta Botanical Garden
  • Atlanta History Center
  • Atlanta Women's Club
  • Callanwolde Fine Arts Center
  • Cator Woolford Gardens
  • Chastain Horse Park
  • Fernbank Museum
  • Fox Theatre
  • High Museum of Art
  • Lowe Gallery
  • Old Decatur Courthouse
  • Park Pavillion at Centennial Park
  • The Inforum
  • The Location of Your Choice

Experience and professionalism is critical to the success of your event. Avenue Catering Concepts will work with you and your Meeting Planner towards achieving your goals.

At Avenue Catering Concepts, we will provide you with a host of culinary possibilities to please the most discriminate palate. Our menus include both classic American fare and regional menu items that include Mediterranean, Asian, regional Italian, regional French and popular Cuban and Latin American dishes. Our Chefs and Management team are constantly striving to bring delicious and exceptional culinary items to our guests.

Features

Catering Services
Appetizers / Hors D'Oeuvres PassedAppetizers / Hors D'Oeuvres StationBartendingBuffetClean-UpPlace SettingsPlated EntreesWaitstaff
Cuisine Style
AmericanChineseItalianMexicanSouthern
Dietary Options
Gluten FreeVeganVegetarian
Languages Spoken
English

Reviews