At Barolo Restaurant, Chef Guy Turi is able to accommadate any budget and work with you to design your menu. We pride ourselves on high quality cuisine and professionalism with flair. Please contact Chef Guy at (815)729-3606
Our private banquet room, available Monday through Saturday, seats 60 guests comfortably. On Sundays, we open the entire restaurant for your banquet. Total available seating on Sundays is 120 guests.