107 45th Avenue North Suite A
Nashville, TN 37209
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About Us

Beyond Details is a full-service boutique catering company that is honored to serve our clients some of the freshest, most delicious custom menus personalized to their tastes throughout Nashville, Brentwood, Franklin, and all of central Tennessee.

Our passion for food, presentation, and focus on beautiful event execution is what sets us apart and is the core of what creates the Beyond Details experience.

We offer a number of flexible catering and event solutions, from trendy to traditional that can meet all of your entertaining needs. We know every event venue in Nashville and we will help you find the perfect location for a corporate party, brunch, tea party or wedding celebration. Of course we will provide you with delicious catering, florals, event planning, production, décor, and flawless execution. During the past 10 years, we have successfully served clients from all ranges of life, with different backgrounds, tastes and styles. It is simply our pleasure to make your event the most personalized and exquisite as possible.

Features

Alternate Dessert Options
Candy BarCheesecakeCookiesDessert BuffetIce CreamOther Alternate Dessert OptionsPie
Catering Services
Appetizers / Hors D'Oeuvres PassedAppetizers / Hors D'Oeuvres StationBartendingBuffetCarving StationClean-UpFamily StyleMenu CustomizationPig RoastPlace SettingsPlated EntreesWaitstaff
Cuisine Style
AmericanBBQContinentalFusionItalianMediterraneanMexicanOther Cuisine StyleSouthernSpecialty / Other
Dietary Options
Gluten FreeKosherLactose FreeOrganicSugar FreeVeganVegetarian
Languages Spoken
English

Reviews

mywedding.com

Beyond Details hold a special place in my heart!

Krystle
Nov 02, 2012
mywedding.com

I Love Beyond Details

Shannon
Nov 02, 2012
mywedding.com

Beyond Details is BEYOND fabulous!!! Thank you for attending to every small detail to the largest detail of my niece's wedding. The reception was something out of a magazine.....something no bride could imagine!!! Food = DELICIOUS!

Cookie
Nov 02, 2012