Welcome to Bistro LeRoux, chef-owned and operated by culinary team Jacob and Tiffany Guay. Located at the corner of Bay Road and State Route 149, Bistro LeRoux blends the heritage inherent in its name with the innovation of its menu to offer a truly unique dining experience.Its menu offers sophisticated Adirondack Cuisine made with only the season’s freshest ingredients. Items range from its Veal Osso Bucco, to its Grand Marnier Bur Blanc Grilled Salmon. Bistro LeRoux is proud to also offer half-plate options to suit any appetite, and well as gluten-free and vegetarian meals. A full menu, including a children’s and dessert menu, can be viewed on this page. With so many options for dining, and a great selection of food brought to you in the spirit of family, all that’s missing from Bistro LeRoux is your company!Bistro LeRoux is open Wednesday - Sunday, (Closed Monday and Tuesday), from 5 pm to close.