331 Union Ave.
Center Morriches, NY 11934
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About Us

We create one of a kind menus for each of our bride and grooms. We specialize in creative, masterful menus and exquisite food for your wedding day.

Steven Biscari-Amaral brings the worldliest approach to sophisticated and elegant cuisine on the east end of Long Island. His work has received glowing reviews in Organic Gardening, The Robb Report, Spirit of Aloha, Bon Appetit, Hawaii Hospitality, Food and Wine, Host Pacific, Food Arts, Los Angeles Times, San Francisco Tribune and others.

Wine Country Wedding Reception
Sample Menu Items

Hors d’oeuvres
Mini Pizza Margherita
Chicken & Cheddar Quesadilla
Vegetable Spring Roll with Sweet & Sour Sauce
Cocktail Franks in a Blanket with Mustard Sauce
Sesame-Crusted Chicken Fingers with
Honey Mustard Sauce
Shrimp Dumplings with Soy-Sesame Sauce

Crispy Salmon and Tempura Shrimp
Roll with Ponzu Sauce
Gorgonzola and Toasted Walnut Canapé
Toasted Onion Focaccia with Roast Tomato Marmalade
Fresh Mozzarella and Tomato Bruschetta

Chilled Displays
Imported and Domestic Cheese Display
Served with Focaccia, Lahvosh, Select Flatbreads
Fresh Fruit and Seasonal Berry Garnish

 

Vegetable Display
Chilled Asparagus with White Truffle Oil and Cracked Pepper
Seasonal Crudité with Maytag Blue Cheese Dip
Marinated and Grilled Squashes with Roasted Pepper and Balsamic Reduction

Sushi Display
(additional charge)
Price available upon request

Tuna, Crab Roll, Spicy Salmon and Avocado Roll,
Smoked Shrimp & Scallion Roll.
Grilled Asparagus and Enoki Mushrooms.
Miso Marinated Mackerel Roll and Ginger Glazed Lobster Roll.

Action Stations
Wok Station Chicken, Shrimp or Beef (choose one)
Pasta Station Linguine, Penne, Fettuccine, Rigatoni, Bowties or Ravioli Tomato, Marinara, Basil Pesto or Four-Cheese Alfredo
Carving Station Slow-Roasted Prime-Rib Rubbed with Herbs and Sea Salt, Southwestern Roast Turkey Breast with Cranberry Orange Salsa, Honey-Mustard Baked Ham with Pineapple-Mango Chutney, Marinated Sliced Sirloin Steak with Horseradish Cream Sauce, Hoisin-Glazed Roasted Pork Tenderloin with Spicy Plum Sauce, Roast Baron of Beef with Silver Dollar Rolls
Seafood and Raw Bar Stations Choose from Lobster Tails, Jumbo Shrimp, Cracked Crab Claws, Little Neck Clams and Oysters. Served with Cocktail Sauce, Remoulade Sauce, Hot Sauce and Mignonette

Dinner
Mesclun Salad with Grilled Shrimp, Toasted Almonds,
Slivered Parmesan & Dijon Vinaigrette ~
Field Green Salad with Teardrop Tomatoes and Balsamic Vinaigrette ~
Classic Caesar Salad with Chicken Spiedini, Country Bread
Croutons and Shaved Parmesan ~

Sit Down Entrees
Sliced Flank Steak with Garlic Mash Potato and Red Wine Sauce
Rosemary-Grilled Chicken with Yukon Potatoes and Dijon Sauce ~
Roasted Local Fluke with Potato Puree and Crimini Mushrooms
Sliced Sirloin with Portobello Mushrooms and Saffron Potatoes
Penne Pasta with Broccolini, Roasted Garlic and Virgin Olive Oil

Buffet Selections
Sliced Flank Steak with Garlic Mash Potato and Red Wine Sauce
Rosemary-Grilled Chicken with Yukon Potatoes and Dijon Sauce
Sherry-Glazed Salmon with Curried Spinach and Ginger Broth
Wok-Charred Salmon with Bok Choy & Ginger Broth
Stir-Fry Shrimp with Snow Peas and Chow Mein Vegetables

Desserts
Fresh Seasonal Berries with Spiced Cream ~
Double Chocolate Mousse with Raspberry Puree
Balsamic Strawberries with Vanilla Gelato ~
Chocolate Chocolate Chip Ice Cream with Carmel Sauce and gaufrette

Reviews