From the owner, Graham Gemoets:
I’ve spent my entire life planning events. With my mother’s good china, a kid’s cookbook and a box of Bisquick, I started hosting amateur dinners by age nine. Entrepreneurial at ten, I staffed a corner lemonade stand with neighborhood friends. In my first Montrose apartment, sheet-covered plywood on cinderblocks set the stage for frequent “on the floor” supper parties.
A University of Houston graduate, I spent a decade planning tradeshows for WorldCom but it was my subsequent experience executive assisting their billionaire former president that served as a combination graduate/finishing school.
Self-employed by 2006, I tackled my first catered affair: A giant Christmas party where practically everything I owned was utilized for décor; old college textbooks and some lampshades were swathed in fabric and recruited to elevate buffet platters.
Now, having assembled a merry team of well-seasoned professionals to form Butter & Company, we work hard to ensure the buttery goodness of catered events all around Texas. Our flair for the original ensures each-and-every one of our clients can “Party Like Millionaires,” even on a budget.