For the past six years, we have revolutionized the wedding cake industry on Oahu. From groundbreaking cake designs to simple pleasures like our light-as-air French macarons, luscious cupcakes and handmade marshmallows, we are equipped to do it all.
Our bakery is headed by Chef Abigail Langlas, a Hilo native whose sweet dreams led her to London to study under top pastry chefs in the industry. She graduated with a Diplome Superior from L’ecole de Cuisine Francaise de Sabine de Mirbeck and a City & Guilds Diploma in Advanced Pastry from Westminster College. Chef Abi then set her sights on creating the incomparable pastries she’s known for today at the Four Seasons Hotel in London and the Restaurant Les Eaux Vives in France!
Our staff is happy to have one-on-one consultations with you about your unique cake design, help capture the essence of your dream with pictures and sketches and craft an amazing, one-of-a-kind design that will leave your guests spellbound! Interested in a quote for your dream cake? Reach out to us anytime by visiting www.cakeworkshi.com to request our guidance or simply give us a call at 808-946-4333.