57 Maple Street
Danvers, MA 01923
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About Us

You’ve been dreaming of this since you were five years old. Every detail, every nuance – you’ve even practiced walking down the aisle. We understand. Maybe that’s why we don’t just think cake, we think milestone.

Whether you have an exact picture of your style wedding cake in mind or need some guidance, Cakes for Occasions will make your vision a reality. And it’s going to be a lot more fun than you ever imagined.

Kelly Delaney, owner of Cakes for Occasions, applies her 15+ years experience as a pastry chef in the culinary arts to creating the most intricately designed cakes you’ve ever seen. Kelly received her culinary education at the Ballymaloe Cookery School in Cork, Ireland and the Cordon Bleu in London, U.K. After returning to the states, she was trained at the Ritz Carlton and now brings her worldly experience to New England.

Only the finest, freshest ingredients are allowed through the doors of our kitchen and our pastry chefs take great pride in everything they create. We are pleased to offer you a sample of our sinfully delicious creations and look forward to meeting with you in person. Come in and let Cakes for Occasions assist you in creating your dream cake. Our wedding cake portfolio contains endless images and ideas which offer more possibilities than you ever imagined.