Welcome to CakeSuite! CakeSuite creates one-of-a-kind cakes for all occasions. Each cake is made with the best ingredients, so it is as delicious as it is beautiful.
When it comes to flavors, the sky is the limit! Here's a sampling to whet your appetite. Looking for something special? Just ask!
And be sure to visit the Buying a Cake page for useful information that will help you make the best choices.
About the Chef - Michelle Ashear Klem has over twenty years of experience in pastry arts, working in world-renowned kitchens and building a reputation for artistry that pleases the palate as well as the eye.
Michelle holds a degree in Pastry Arts from the acclaimed College of Culinary Arts at Johnson and Wales University. She also earned a degree in Art History from New York University, and studied painting in Florence, Italy.
Michelle developed her skills in the pastry shops of major New York area hotels and restaurants, including The Plaza Hotel, The Rainbow Room, The New York Hilton and Towers, and Medici 56 in Manhattan.
In 2001 Michelle created CakeSuite, and today devotes her talent to creating extraordinary cakes for discerning clients.
Treat your guests to an extraordinary cake and they will remember if fondly for years to come!