During our more than twenty years of catering and restaurant business we have had extensive experience in all sizes of weddings. Manager Christine Hammock, Chef Percy Spencer-Walters and Bob Cassidy bring their creativity and years of experience to every detail.
Cassidy’s Catering features regional cuisine of delicious seafood, premium-cut meats, and hand crafted hors d’oeuvres. For your wedding, we will design a menu appropriate to your personal taste and budget. We offer complete bar service, including non-alcoholic drinks, and are fully licensed and insured for alcohol service. We have catered at many local wedding sites and also offer our entire restaurant for daytime receptions.
Cassidy’s private banquet room is warm and inviting, and is perfect for your rehearsal dinner. Your guests will enjoy all the privileges of our restaurant service. The room is accented with beveled glass windows, natural woodwork and original art by local artists. The room seats dinner parties of up to 30 people. Semi-private areas can accommodate groups of up to 120 people.
Please call for a consultation 503-223-0054
Cassidy's Restaurant and Catering