The stylish Cellar One Restaurant is at the heart of The Ross with truly individual design features. Leading from the Pink Lounge down the elegant stairs into Cellar One Restaurant is impressive, and from here on your evening will continue in this same vein. Chef Ian McMonagle has beautifully combined local produce with international influences which will fall nothing short of offering gastric delight. As well as great creative flair there is a clear understanding of food & flavours evident all the way through this menu. From the Cromane Mussels steamed in coconut milk with lime and ginger to the Roast Peppered Breast of Skeghanore Duck served with braised red cabbage, baked apple, honey & orange sauce the creative flair and clear understanding of food is evident all the way through this menu.