Dougal's Catering Service is a full-service off-premise catering company that has been serving Colorado since 1976. With DCS, everything is taken care of so you can relax and enjoy yourself. Our professional event/menu planners will help arrange floral, liquor, rentals, event designs, ice sculptures...anything you need; leave it to us.
Executive Chef Pedro Mendez oversees all preparations in the kitchen. He insists on using only the freshest, highest quality ingredients in all his dishes. Pedro and his staff are dedicated to providing delicious and beautiful presentations to all our dishes.
SAMPLE MENU ITEMS
Stuffed Brie Torte served with apple & walnut, pesto and pine nuts, or smoked salmon and red onion
Caviar served with toast rounds
Pacific Gulf Jumbo Shrimp served with a spicy cocktail sauce
Slow Roasted Garlic with rye bread croutons
Roasted Butternut & Acorn Squash with a brie cream
Cold Potato Leek with creme fraiche
Field Green Salad a variety of field greens tossed in a light raspberry vinaigrette and garnished with sliced roma tomatoes, sliced white pearl onions, sesame seeds and radish rosettes
Thai Noodle Salad chilled udon noodles tossed in a peanut sauce with spring onions, julienne carrots, snow peas and bamboo shoots sprinkled with chopped roasted peanuts
Chef-Carved Tenderloin of Beef served with bordelaise sauce
Wellington tenderloin, pate, and duxell sauce in puff pastry
Grilled Vegetable Skewers with bermuda onion, mushroom, tomato, zucchini, and yellow squash over a bed of Cous Cous
Rosemary Crusted Mahi Mahi with pineapple curry and roasted peppers
Cheesecake with choice of cherry, blueberry, or strawberry sauce
Banana Cake with butter cream frosting
Coconut Custard in puff pastry shells
Seasonal Berries in an almond lace cup, champagne sabayon
David “Dougal” McDougal, Owner, oversees the sales and business operations. He and his team have extensive experience and expertise in the catering industry and have the ability to create delicious, wonderful, imaginative menus for your wedding and reception.