Our Rose Garden Pavilion is available as an outdoor venue and includes a terraced gazebo perfect for dining al fresco and dancing under the stars. Mature trees provide privacy and shade while the floral landscape offers a picturesque setting for you and your guests. The adjacent Rose Garden Lawn is meticulously manicured by our golf course maintenance crew and can be utilized for wedding ceremonies or additional seating. Square footage allows for over 350 guests for both a ceremony and reception, but smaller events with less than 50 attendants also work well in the space.
Indoors, the Cedars Banquet Room was remodeled in 2010 and features twenty foot vaulted ceilings, oversized crystal chandeliers and a wood burning fireplace. White wainscoting, hand textured walls and brushed nickel accents provide an elegant, neutral backdrop complimentary to a variety of event colors. Cedars Banquet Room contains seating for 150 guests at round tables of eight and 200 at banquet tables of 10. The attached elevated private patio deck may accommodate an additional 80 guests.
We do not book two events on the same date, allowing for outdoor festivities to move indoors in case of inclement weather. Both event venues feature a private lily pond waterfall entrance and ample parking. Privacy is also provided in both spaces as golfers have other designated areas for food and beverage and walkways to and from the golf course.
$975 for a reception (indoors or out)
$400 for the addition of a wedding ceremony (indoors or out)
Minimum $15 per person in catering is required
All tables and chairs with set up and take down in your choice of layout
Table linens (14 color options) and linen napkins (25 color options) in your choice of color
White table skirting on buffet, cake, gift, beverage and head tables
White china, glassware and flatware
Professional serving staff
Bar set-up and service with full liquor license (minimum $350 in sales required)
Ceremony rehearsal and coordination
Unforgetable catering is provided onsite by our chef team. Choose from our extensive menu list or consult with our Executive Chef to create your own. We offer hors d' oeuvres stations, passed hors d' oeuvres, buffet presentations and plated service. A minimum of $15 per person in catering is required for all events. Wedding cakes may be facilitated through an outside vendor.
For menus, catering photographs and chef's bios, please visit our website here.