Global Cuisine is a chef-based company. Our main focus is on quality
of ingredients and creativity in presentation. We use the freshest products
from around the world and prepare them using the latest cooking techniques.
Coming from the world of fine dining enables us to create and execute remarkable
cuisine. From Pacific Rim to French to regional American Cuisine, we bring
a unique fusion of flavors, textures, and spices to our cuisine. It’s easy
to make a menu sound global, but to successfully execute that menu takes
expertise in many specialty foods and dishes. It’s our expertise in all
styles of cooking that sets Global Cuisine apart. But, in my business, every
day is a school day. My staff and I are constantly learning and experimenting
with new ingredients and recipes to introduce our clients to a diversity
of unique flavors and tastes.