2003, our founder, Kathleen Lin-Hurtubise, known to her friends and colleagues
as “Kat,” combined her creativity, work ethic and talents to found Gourmet
Cooking Hawaii. Known for its exceptionally
well-executed, hands-on culinary parties, the company expanded in 2004 to
become Gourmet Events Hawaii [GEH].
Kat’s passion as a driving force, GEH quickly made a name for itself through full-service catering, event planning and unique locations statewide.
Innovative working partnerships with some of the state’s most renowned chefs
bring incomparable cuisine choices to each event.
The GEH mission is to create
memorable and successful events that exceed our client’s expectations, nurture
relationships and delight the senses - one client, one event, one experience at
With a focus on quality, GEH
maintains the highest standards of customer service and excellence in the