Gourmondo offers full service event planning featuring gourmet, creative, cost-efficient menus that focus on meeting our clients needs and forming bonds that will last after all the guests have departed and the staff has cleaned up and moved on. Our friendly, experienced, and creative catering managers can meet any challenge and take pride in creating custom menus that are guaranteed to please any crowd from 12 to 1200.
When catering at an off site venue, our staff takes care of everything from set up to clean up, and is very cooperative with any on-site staff present. We are also very flexible and have strong relationships with our rental companies – including Pedersens Rental and Abbey Rental – who have several delivery windows to fit the schedule of a given venue. Attached you will find a list of vendors that we work with on a regular basis, and feel free to recommend those that you may want to work with.