In the finest traditions of the Culinary Arts, Heart 2 Heart would like to welcome you in creating an experience that will last a lifetime.
Chef Aron Bignell would enjoy creating a menu directly for you or from our menu, this will make your event uniquely memorable. Making every step enjoyable and less stressful is our goal.
Please allow us to Romance your tastes in life.......
Sample Menu Items:
Hors d'oeuvre Selections
- Orange Martini Marinated Shrimp with cocktail sauce
- Crostini with a roasted red bell pepper and cream cheese dip
- Fresh Strawberries with brie cheese slices
- Fresh Vegetables medley with a creamy dill sauce
- Meat Buffet - Roast Prime rib, honey ham, braised chicken with roasted garlic potatoes, and fresh vegetables. $18.00 per person
- Seafood Buffet - Crab legs with drawn butter, shrimp scampi, and oysters on the half shell, Served with fresh vegetables. $ 17.00 per person
- Lemon dill crusted Salmon- Salmon marinated in lemon juice and dill white wine, breaded and baked golden brown, served with fresh broccoli, and wild rice pilaf. $13.00 per person
- Fruit Tarts, Chocolate covered strawberries, Cheesecake slices, Rum balls, Petite
- Four Glace', Almond Apricot Cookies, Bakewells and Chocolate Turtles. (Choice of three) $ 3.00 per person
- Cookies, White chocolate Blondie's, Chocolate Chip Brownies, Cake slices, Bourbon Pecan Bars, and Lemon Bars. (Choice of three) $ 1.50 per person
Thank you for this opportunity, in allowing us to make your dream a reality.