Honey Crumb Cake Studio

Contemporary Designs, Traditional Pastry Techniques

Honey Crumb brings a fresh, modern perspective to cake design. In a world where so many things are mass-produced and generic, our cakes are custom made, by hand, just for you. We've outlawed shortening, artificial flavors, and dry, dull, box-mix cakes from our kitchen. Instead, we create symphonies of dreamy European chocolate, silky meringue buttercream, fresh seasonal fruits, homemade citrus curds, liqueurs, and the finest extracts (vanilla, coconut, lemon, almond - anything you desire!), to produce mouthwatering, attention-grabbing cakes that you and your guests will not forget.

Creativity and Attention-to-Detail

Honey Crumb’s boutique confections first earned rave reviews in Eugene, Oregon, and the studio developed a reputation for wedding and specialty cakes that were striking to look at and delicious to eat. 

In summer 2011, we relocated to Washington and are delighted to serve Seattle, the Eastside, and the greater Puget Sound region.  Chief cake designer Carla Reich will continue to put her personal touch on every element, from the first design appointment and set of cake sketches, to the final setup at your venue.

Personal Consultations

Carla meets with clients personally for creative consultations and tastings, so please do call or e-mail us for an appointment. It's a joy to combine our cake artistry with your enthusiasm and ideas, and come up with a beautiful centerpiece for your event.

Say it with us: No more boring cakes! 

See our photos, pricing info, and other details at www.honeycrumb.com.
Our Flickr gallery:  http://www.flickr.com/photos/honeycrumb/ 
Our blog:  http://honeycrumb.blogspot.com/ 


Praise from our Happy Clients

"Thank you so much for everything you did! The cake was adored by us as well as all of our guests!"  (C.P., bride, April 2011)

"The cake expressed an appreciation for the unmatched flavor and texture of scratch baking in the European tradition, and was made with the utmost care and attention to detail. Carla's ability to work with the different media of cake design - fondant, sugar flowers, piped details - is so natural and skillful. It was a cake, and a wedding, to remember always!" (C.S.B., mother of the bride, June 2011)

"The cake was absolutely beautiful! It tasted amazing and I couldn't have been happier with it! Cheers to kicking off your busy season!" (H.B., bride, May 2011)

"The cakes were absolutely incredible! So yummy and beautifully done. I was in awe. [The groom] especially loved his groom's cake. Everyone loved everything! Thank you so much, it has been fun working with you!" (B.B., bride, July 2011)

"Carla is a true professional with amazing customer insight. She is flexible and eager to make your vision a reality, a much needed attribute for a busy bride and groom. I would highly recommend her for any special occasion cake. I simply cannot say enough positive things for her." (K.P., bride, June 2011)