4500 E Speedway Blvd. Suite 94
Tucson, AZ 00000
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About Us

We are well established in your community and have an outstanding reputation for Quality, Style & Service. We can do private or corporate catering of any size for breakfast, lunch, cocktails or dinner.

Always working within your budget, you will get delicious food for very reasonable prices. Our staff combines the perfect blend of experience & creativity to make your special occasions a memorable success. On top of all that, we provide service that is second to none.

Relax & let us do the work. We guarantee our personable staff will make you feel at ease so you can enjoy your party without a hassle!

Sample Menu Items

Appetizers

  • Chicken Kabobs - with pineapple, sweet peppers, and apples
  • Bacon wrapped water chestnuts and almond stuffed dates
  • Marinated Kielbasa - in a herbed vinaigrette with black olives, pimentos and parsley
  • Shrimp Cocktail - with sauce and lemons

Salads

  • Incredible Salad - mixed lettuces, mandarin oranges, red onions, and cashews in a sweet and tangy dressing
  • Tarragon and pecan chicken salad in bread bowls
  • Traditional Pasta Salad - three colored pasta tossed with peppers, onions, and black olives in an Italian dressing
  • Fresh dill Potato Salad - everybody’s favorite

Main Dishes

  • Lemon Herb Chicken - the name says it all in this basic baked dish
  • Stuffed Chicken - breasts filled with a spinach and mushroom mixture then baked with fresh breadcrumb crust
  • Pork Chops w/ Mushrooms and Rice
  • Beef Burgundy - chunks of tender beef in a red wine and mushroom sauce, served with noodles or rice
  • Flank steak w/whiskey peppercorn sauce BBQ
  • Grilled Citrus Swordfish
  • Macadamia Nut Encrusted Ahi Tuna

Pasta Dishes

  • Lemon Parmesan chicken w/bow tie pasta
  • Three Cheese Penne - with sweet red peppers and broccoli
  • Stuffed Shells - jumbo pasta shells filled with spinach, mushroom and goat cheese mixture then topped with a tomato concasse
  • Tomatoe Basil Pasta w/ Kalamata oviles and Feta

 











Side Dishes

  • Roasted Vegetables - eggplant, zucchini, squash, portobella mushrooms, red peppers, and red onions roasted in a balsamic vinaigrette
  • Rice - Plain, Pecan or Almondine
  • Vegetable Medley - steamed carrots, broccoli, and cauliflower with a cream cheese sauce on the side
  • Artichoke Florentine - artichokes with spinach and mushrooms in a creamy lemon sauce

Desserts

  • Chocolate Flourless Cake
  • Texas Sheet
  • Gooey Butter Cake
  • Cranberry pistachio biscotti
  • Mexican tea cakes
  • Chocolate hideaways
  • Bread Pudding
  • Lemon Meringue

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