One Nob Hill
San Francisco, CA 94108
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About Us

Thank you for considering the InterContinental Mark Hopkins as the host of your forthcoming wedding. Our goal is to make your momentous day an exquisitly unforgettable experience.

We offer pre-set wedding packages to give you the option of conveniently simplifying arrangements for this special event. Alternatively, our Catering team will be delighted to assist you with any special requests and customize details around your preference and budget.

A wedding is the celebration of the most joyous occasion in life and we want to be part of yours!

Platinum Wedding Menu

Reception
A selection of four hors d'oeuvres per person

Luncheon

Roasted Tomato Soup
Scented with Basil

Oven Roasted Chicken Breast
stuffed with Spinach and Mozzarella Fresh California Vegetables Polenta with Parmigiano-Reggiano Wild Thyme and Cabernet Jus

Assorted Rolls with Butter

*

Orange Mousse
with Vanilla Cream and Pistachio Wafers

Wedding Cake

* * *

Landmark Wedding Dinner

Receptions
A selection of six hors d'oeuvres per person

*

Dinner

Smoked Salmon and Leek Terrine
Champagne and Truffle Vinaigrette

*

Seared Sea Bass
Lobster and Tarragon Sauce

Mushroom Risotto
California Vegetables

Assorted Rolls with Butter

*

Chilled Lemon Soufflé
with Raspberry Poached Pear, Vanilla and Raspberry Sauce

Wedding Cake

* * *

WeddingCakes

Real Chocolate
Layers of Chocolate Genoise Cake with alternate layers of Dark Chocolate Mousse.

Chocolate Raspberry
Layers of Chocolate Genoise Cake soaked with Chambord Raspberry Liqueur syrup, one layer of Dark Chocolate Mousse with fresh Raspberries,
one layer of Raspberry Mousse.

Strawberry Shortcake
Vanilla Custard studded with Fresh Strawberries between
layers of Golden Butter Genoise cake.

Harlequin
White Chocolate and Gianduja (Hazelnut) Mousse between
Vanilla Sponge Cake with a crisp Hazelnut Meringue base.

Classic White Wedding Cake
A very moist White Cake with white Buttercream filling.
Flavor Choices for Buttercream include:
Raspberry, Lemon, Coconut, Strawberry, Pistachio, Walnut, Banana, Pear.

Chocolate Grand Marnier
Orange Chocolate Mousse between layers of Grand Marnier
soaked Genoise Cake.

Fresh Lemon
Lemon Curd and Lemon Mousse sandwiched between layers of
Golden Butter Genoise. Fresh Raspberries stud the fillings.

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