The most vital element of Jacquie’s Gourmet Catering is our detail to cuisine. We depend on the finest ingredients and use them in unique and imaginative ways while still preserving an extraordinary flavor.
This philosophy carries through all our prepared food from a simple box lunch or family dinner, to weddings and lavish corporate parties for 1,000 or more people.
Chef de Cuisine, Jacqueline Bols began her culinary education at Southampton University in England.
After graduating she left for the French and Italian Riviera to begin her career as a Chef on private yachts in such places as Cannes, Saint Tropez, Monaco, Portofino and the Amalfi Coast.
Jacquie has executed remarkable events that have impeccably incorporated innovative menus, service and quality for discerning guests such as Oprah Winfrey, Sean Connery, Elizabeth Hurley, Kevin Costner, Tommy Hilfiger and additional Forbes 500 clientele.
Jacqueline Bols has catered events in the Hamptons, Manhattan and Beverly Hills.
During her career she was awarded the Charles Heidsieck award of Culinary Excellence.
In 2001, Jacquie’s Gourmet Catering was launched, the style of cuisine has been called modern French, using the most fresh and imaginative ingredients while still maintaining a classic sensibility.
Jacquie supports a strong catering team emphasizing – culinary excellence, attention to detail and five-star service – dedicated to the fulfillment of Jacquie’s Gourmet Catering.