At Kaspars Special Events and Catering, discover the delicious food that has made Kaspar a world renowned chef. Chef owner Kaspar Donier takes advantage of the freshest local fish and shellfish available to create outstanding and innovative dishes, from Penn Cove Mussels and Dungeness crab to Alaskan King Salmon. Everything from the bread to the desserts is made fresh on the premises. It's easy to realize why national publications such as Bon Appetit and Gourmet have recognized Kaspar as an extraordinary chef. Now it's time to see for yourself.
Kaspars also offers full service off premise catering at your home, office or other special location. Whether you are entertaining a few or a few thousand guests, the elements for success are the same – superb fare, impeccable service and the proper ambience. Kaspars Special Events and Catering, with over 20 years of experience and a reputation for excellence, has it all.
Kaspars will ensure your wedding is spectacular. Our skilled and knowledgeable event staff will help you create an extraordinary experience you and your guests will not soon forget.
We have the expertise and the knowledge to host your ceremony as well as your reception. An event designer fee may be applicable for weddings. Your designer will provide you with the details. Confetti, rice, and birdseed are not allowed in or outside the venue and bubbles may be used outside only.
We would be pleased to cut, serve and tray pass your cake at a charge of $1.75 per person. We also offer references for floral and cake designers, photographers and equipment rentals.
We have it all at your place or our venue on lower Queen Anne!