LA PARRILLADA is a nice place, Is far to the confusion of the main street where you can eat in the garden or in its roomy interior with capacity for more than sixty people.
It has the best quality cuts of meat ANGUS since the owner also owns a butcher (located next to the restaurant) that distributes meat imports into the area to wholesale and retail.
Bestsellers cuts are ARRACHERA ANGUS (typical Mexican court), the ENTRANA ANGUS (outside skirt), classic cuts RIB EYE, NEW YORK, T-BONE and most are very affordable but exclusive special courts like the RIB STEAK 710grs , COWBOY 644grs and among other highlights the TOMAHAWK 1kg (reservations).
To accompany meats and sauces esquisitas chips of the three most famouse CHIPOTLE Mexican chilies, HABANERO and JALAPENO obviously homemade.
Prices are affordable to all and offers daily promotions that 2x1 on different dishes.
The tiramisu (dessert) classic, strawberry, and pineapple are also delicious homemade.
The spaces allow us to offer the possibility to organize birthday parties, events, etc..
Opening the huge roof terrace restaurant of the same ...