Celebrating over 25 years as one of the St.
Louis area's premier caterers and event specialists, LaCHEF and Company
continues to provide the ultimate in personalized service to residential
and corporate clients. Sherrill Gonterman, owner and president of LaCHEF
and Company is a graduate of the Culinary Institute of America in New York.
Founded in 1981, LaCHEF Catering has earned the distinction of being one of the area's premier caterers. Owner and president, Sherrill Gonterman, is a graduate of the Culinary Institute of America in New York, and holds a Bachelor of Science Degree in Food and Nutrition from the University of Missouri. As president, Sherrill has maintained the highest standards of excellence through the company's tremendous growth and diversification. With the acquisition of four smaller companies LaCHEF and Company has truly become a full-service catering event production resource for the St. Louis marketplace.
A Note from the President:
As a chef.... food is my passion! As an artist... cooking is my gift! As an entrepreneur... catering is my challenge! To the clients of LaCHEF, my team and I will always strive to pursue excellence in the catering industry.
My "Recipe for Success" is:
Passion + Vision + Flexibility Mixed with Hard Work & Determination = LaCHEF
To exceed the expectations of our clients in food, service and special
It is with great pleasure that our experienced event coordinators work with you to provide a satisfying and memorable experience for you and your guests.