Le Vert Restaurant is now open for the summer season with a fresh and elegantly crafted a la carte menu and a bar snack menu. Please be aware that on Monday we offer a menu du jour, allowing our chefs to take turns to gather breath. Le Vert Restaurant prides itself in creating modern European, conscious cuisine all from scratch by our chef, Michelin recognised Nathan Muir. All this served in a super relaxed environment by personable, professional and happy people! With a discerning affordable wine list to boot... We look forward to seeing you in the sunshine, travel safe!