Weddings at Madrona Manor enjoy the exceptional combination of a grand estate setting, warm gracious service and a romantically historic sense of place. The estate is nestled into a hilltop overlooking the Dry Creek Valley amidst eight acres of enchanting gardens and wooded areas. The Mansion and the gardens are carefully interwoven to provide a variety of indoor and outdoor settings, comfortably accommodating smaller intimate groups as well as extensive weddings for up to 200 guests. The restaurant has a long standing reputation for serving large groups with incomparable quality, style and service. Our Michelin starred chef Jesse Mallgren will craft an exceptionally delightful menu perfectly paired with wine by our knowledgeable sommelier Eric Mercer; a meal sure to be remembered and discussed by your guests long after your big day. We believe in sourcing our ingredients locally, with an emphasis on the bounty of our estate organic garden, keeping our menus fresh and seasonal. In addition, we have a full liquor license allowing our talented mixologist Pam Bushling to create a signature cocktail specifically for you. This extraordinary team attends to every detail so you can relax and enjoy your event with assurance that your wedding dining experience will be as awe inspiring as if you dined as a couple.