Author of Cakewalk - Adventures in Sugar with Margaret Braun (Rizzoli) is a Sugar Artist whose work explores the connection between the food arts and fine arts. Internationally renowned for her distinctive style, Margaret has redefined the art of cake decorating. A true visionary, Margaret continues to influence and inspire a new generation of dessert and design enthusiasts, while her emphasis on classical technique places her realm of a genuine artisan of centuries past.
"A visionary artist du sucre .. Margaret Braiun is the cake maker to know" - Elle Magazine
"Magnificent - Art/cake - cake/art - like nothing I have ever seen." - Oprah Winfrey
"The Guru of Wedding Cakes" - New York Magazine
"For Michelangelo it was marble, for Giacometti it was bronze. But the medium that elicits Margaret Braun's particular genius is sugar. Braun designs cake - cakes that are works of art. Margaret Braun is a Sugar Artist Extraordinaire. " - Food & Wine
"Margaret Braun creates fantastical Gaudiesque Structures." - The New York Times - Style and Entertaining
"The Picasso of Cake Decorating" - Bloomberg Radio
"New York Cities foremost cake decorator and sole sugar sculptress." - The New York Observer
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