Chef Matthew Medure is always searching for innovative ways to light up your palate by using unique blends of spices and fresh, seasonal and local ingredients. The elegant, subtle flavors and striking presentation are sure to enliven your senses. The open kitchen brings a unique feeling of intimacy and involvement to its guests. Experience the chefs preparing your entree as the energy and delectable aromas flow thoughout the restaurant.
Have your next dining experience take place at our Chef's Table, the best seat in the house, where you can interact with our chefs and experience the magic of the kitchen. The staff is at your service and prepared for your every need. The menu is carefully thought out each day to surprise and satisfy every distinctive taste.
Matthew's Restaurant also offers guests private dining space for important business meetings, corporate functions, holiday parties, weddings, rehearsal dinners, reception, birthday parties, graduation parties, bridal and baby showers and much more. The customized menu selections are created with your event in mind and with the same innovative flair that is Matthew's Restaurant. We will gladly coordinate all all aspects of your event to your requested specifications and personalized style.
The Loft: 312 Square Feet; 16 Seated / 25 Reception; $800 Food and Beverage Minimum (Daytime not available).
The Wine Room: 1,100 Square Feet; 65 Seated / 85 Reception; $2,000 Food and Beverage Minimum ($1,000 in the daytime; $4,000 on Sundays).
Main Dining Room: 1,100 Square Feet; 60 Seated / 100 Reception; $4,500 Food and Beverage Minimum ($2,250 in the daytime; $6,000 on Friday and Saturdays; $4,000 on Sundays).
Entire Restaurant: 2,500 Square Feet; 120 Seated / 200 Reception; $7,500 Food and Beverage Minimum ($3,750 in the daytime; $10,000 on Friday and Saturdays).