Like many Nashvillians, Celeste has root in the music industry but her heart never left the kitchen. Starting in 1999 with baking cakes and breakfast breads for corporate clients like Vanderbilt University , she then began lunch and breakfast deliveries. Very soon, that grew to cocktail parties, private dinners and weddings. She now makes comfort food for clients as far-ranging as Allure Bridal, People Magazine, In Style Magazine, Martina McBride, Dollar General and Kroger Corporation. Weddings hold a very special place in her heart. What better place to treat everyone like family.