Nancy feels that taste is every bit as important as the visual appearance of the cake. For this reason, she takes pride in her baking expertise as well as her decorating experience. She has been designing and decorating cakes for over 25 years. She has studied with some of the best cake artists in both England and New England and has won many awards for Best of Show, Most Beautiful, and Best Tasting.
Nancy is a cake artist and a very serious baker. She strives for perfection in both areas when working on your special cake. Many people will say, "No one eats the cake anyway!" Our answer is simple. Unlike many other wedding cakes that are left on the table because they are dry and inedible, Nancy's Fancies Cakes are baked to perfection so that they are moist and delicious. Customers will call to tell how their guests raved about their beautiful, delicious cake. For this reason, Nancy's Fancies accepts only 2 wedding cakes per weekend so as to give you and your cake the utmost priority. Wedding season fills quickly and we suggest booking your date at least 6 months ahead of time.