For good reason, Ooh La La Cakes were recognized as the "Best in Show" at the 2002 Bridal Spectacular and will be featured in the September Bridal Issue of Las Vegas Life.
Cheryl Strasser creates one of a kind custom cakes for all occasions. Her extensive culinary training includes training under Celebrity Cake Designer Colette Peters in New York City and a stint on the staff of the Five Diamond Windsor Court Hotel in New Orleans. She is currently the Pastry Chef for Brett Roselli's Viaggio in Henderson, Nevada one of the city's premier up-and-coming gourmet restaurants.
Cheryl's attention to detail and artistic flair have made her the Pastry Chef for the sophisticated and style-conscious in Las Vegas. Her cakes can have an unexpected whimsical flair, or can be classically elegant while always capturing the individual style of the bride or guest of honor.
Cheryl's distinctive approach to creating the perfect cake, along with her attention to detail, makes it necessary for her to limit the number of cakes she produces weekly. She meets one-on-one with each client to design each cake, sketches custom cake designs, and provides individual tastings, all to ensure that each cake exceeds your expectations.