Bonjour and welcome to Opera Patisserie where we bring the finest of Chocolate and Pastry to your door.
In May 2002, Chef Thierry Cahez and Chef Vincent Garcia joined forces to create dessertscombining the best of French technique with the finest of American ingredients. Having had the opportunity to be guided by the Master Pastry Chef, Joel Bellouet "Meilleur Ouvrier de France", Thierry and Vincent were inspired to bring the "Nouvelle Patisserie" to America. This form of pastry strives to create flavors that are refined and subtle yet excite the palate with their originality. The textures are light and delicate, with a gentle richness that is surprisingly satisfying.
Both Thierry and Vincent bring over fifteen years of experience in the best pastry shops, restaurants and hotels in France and around the world.
We hope you will enjoy what you see and what you taste as much as we had pleasure to make it.