331 Players Club Drive
Castle Rock, CO 80104
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About Us

Plum Creek Golf and Country Club
Dinner at $35.95 per person

Choose three of the following:

  • Fresh Fruit Display
  • Vegetable Crudite
  • Potato Salad
  • Caesar Salad
  • Garden Salad
  • Southwest Black Bean & Corn Salad
  • Tomato, Cucumber, and Onion Salad
  • Pasta Salad
  • Three Bean Salad
  • Marinated Mushroom Salad
  • Marinated Artichoke Salad
  • Coleslaw

Choose two of the following:

  • Chicken Piccata
  • London Broil
  • Chicken Marsala
  • Beef Bourguignon
  • Pecan Rum Glazed Salmon
  • Lemon Bur Blanc Tilapia
  • Chicken Cordon Bleu
  • Carved Prime Rib (additional $50 carving fee)
  • Carved Turkey (additional $50 carving fee)
  • Carved Pork Loin (additional $50 carving fee)
  • Carved Honey Ham (additional $50 carving fee)
  • The executive chef will complete your choices with tasteful starches and vegetables

Add an additional hot entrée for only $3 per person.

Add a beverage station with coffee, ice tea, hot teas, and water for $2 per person or soda for $3 per person

Plum Creek Golf and Country Club
All prices based on per person

Salad Selections Each dinner selection is accompanied by your choice of one salad and the chef's chose accompaniments.

GARDEN SALAD Crisp mix of garden greens with cucumber, tomatoes, carrots and sliced sweet Bermuda onions

TRADITIONAL CAESAR Romaine lettuce tossed with classical Caesar style dressing and garnished with croutons and fresh grated Parmesan

GOURMET CAESAR Harts of romaine lettuce drizzled with Caesar dressing and fresh grated Parmesan cheese (add $1 per person)

ICE BERG WEDGE Served with bleu cheese dressing, bleu cheese crumbles, tomato, and cucumber garnish (add $1 per person)

WILTED SPINACH SALAD Served with sliced egg, mushroom, red onion and hot bacon dressing (add $1 per person)

Poultry Entrees

CHICKEN PICCATA Thin sliced chicken breast lightly floured and sautéed then served in a lemon cream caper sauce $21.95

CHICKEN SALTIMBOCCA Tender breast of chicken complimented with fresh sage and Prosciutto ham, then topped with a Marsala Demi $23.95

CORNISH GAME HEN Herb crusted roasted game hen with a mandarin sauce $21.95

MEDITERRANEAN CHICKEN Appetizing breast of chicken grilled and served with a mango chutney relish $21.95

Beef Entrees

LONDON BROIL Tender slices of beef served in a mushroom demi glaze $22.95

NEW YORK STRIP 12 ounces of prime choice cut charbroiled served with a mushroom bordelaise sauce $32.95

BEEF WELLINGTON 8 ounce Angus cut tenderloin of beef with duxelles wrapped in a puff pastry. Served with a bordelaise sauce $35.95

FILET MIGNON Grilled and wrapped in bacon served in a cabernet wine sauce $34.95

Seafood Entrees

NORTH ATLANTCI SALMON Seared and served in a pecan rum glaze $24.95

SHRIMP SCAMPI 12 large shrimp cooked in a butter and seasoned with lemon juice, garlic, and white wine $28.95

CHILEAN SEABASS Seared and served in a white wine sauce $31.95

TALAPIA Seared to perfection and served in a lemon Bur Blanc sauce $25.95

Combination Entrees

STEAK & SHRIMP SCAMPI 6 ounce Angus cut New York strip steak grilled to perfection and served along side of our delicious shrimp scamp $34.95

FILET MIGNON AND GRILLED CHICKEN Tender 4 ounce filet seasoned and grilled served along side of a flavorful breast of chicken with the chef's selected sauce $36.95

STEAK AND LOBSTER A grilled 4 ounce filet mignon served with a 6 ounce lobster tail with a lemon butter herb cream sauce $48.95

Dinner Buffets

DELI SMORGASBORD Assortment of select deli meats and cheeses. Served with a variety of flavorful breads and chef's selected salads and cookies and brownies $19.95

TASTE OF ITALY Chef's selected salads accompanied by fresh tortellini and fettuccini pastas, meatball and chicken toppers, baked ziti, meat lasagna, breadsticks, garlic bread, and tiramisu $22.95

FIESTA Chef's selected salads, taquitos, cheese enchiladas, beef burrito with green chili, chicken fajitas, tri colored chips, salsa, guacamole, sour cream, and Sopaipillas with honey $22.95

EXECUTIVE BARBECUE Chef's selection of salads, baby back ribs, barbecue chicken, quarter pound hamburgers, corn on the cob, assorted condiments and cookies and brownies $21.95

SHORE SIDE Chef's selected salads, peel and eat shrimp, smoked salmon, cooked chilled mussels on the half shell, oysters on the half shell, seafood Newberg, baked salmon with a dill sauce, crab cakes with Remoulade, carved prime rib au jus, rice pilaf, baby potatoes, vegetable medley, and New York cheesecake $39.95

CHUCK WAGON Chef's selection of salads, fried chicken, BBQ beef, oven roasted potatoes, baked beans, corn on the cob, corn bread, peach cobbler with fresh whipped topping $21.95

Add a beverage station with coffee, ice tea, hot teas, and water for $2 per person or soda for $3 per person

20% Club service charge and 7.5% sales tax added to all sales