Widely regarded as a "must visit" by locals and travelers alike, Ray's is acclaimed for its impeccably fresh Northwest cuisine and our trademark hospitality. Our goal is to exceed our guests' expectations in food, service and quality. We strive to make every event pleasurable - both to plan and attend.
Your wedding is one of the most important days of your life. Ray's professional event planners provide an uncommon level of service and individual attention to detail, and are committed to making your wedding as beautiful and effortless as possible.
Our culinary professionals, led by Executive Chef Peter Birk, hand select the best products from local purveyors and prepare them in our own kitchen. Our knowledgeable event planners help you coordinate menus, wine selection, rentals, logistics and seating. Our professional servers provide exceptional hospitality so you can relax and enjoy your guests. Ray's offers menus ranging from simple buffets and hors d'oeuvre receptions to custom multi-course plated dinners, backyard barbecues and theme parties.
The Northwest Room, our elegant on-premise banquet room, is the perfect getaway location for engagement celebrations, rehearsal luncheons and dinners, wedding ceremonies and receptions. We have extensive experience in executing events for all size parties, both on-premise and off-site at many of Seattle's fabulous event sites.
Whether you are hosting a rehearsal dinner for 30 or an extravagant bash for 1000, Ray’s Catering is Seattle’s preferred caterer for an unforgettable affair!