In 1979, The Riverton was purchased by The Markopoulos Family. In 1984, the building
was put through extensive renovations and is the building that stands before you today. The
addition included an upstairs banquet facility which seats up to 300 people, and includes
private lounge and bar, private restrooms, and a dance floor. The downstairs bar and lounge
were added. A private downstairs banquet room which seats up to 100 people was also
added. In 2001 the front dining rooms were remodel as well as our upstairs banquet.
In the early 1700's the Young family from Holland opened a small Inn where this building
now stands. It consisted of a few cottages. It was later sold and turned into a six room Inn.
The building was then sold from one person to the next, with each person adding a little
more onto the existing building. It was eventually turned into a small bar and restaurant with
13 hotel rooms.
Your hosts John and Christina bring over 50 years experience in the hospitality business.
And with the addition of Culinary Institute of America trained chef, George Markopoulos,
we hope to serve you and your Family for many more years.