Salmonberry Catering is a full service catering company. Owner/partner Bill Taubman has over 20 years in the hospitality industry, including several years as an owner/operator of bed and breakfasts both in the US and abroad. Owner/partner Mark Rehm has been executive chef at both The Seattle Center and Couch Street Fish House before opening a popular Southeast Portland café. Together, they have put together a talented team of professionals with more than 80 years of combined experience in the hospitality industry.
Salmonberry Catering offers traditional and eclectic cuisines with a Northwest flair. Select from one of our many delicious menus, or let us create a distinctive menu designed for your special occasion.
Salmonberry Catering’s signature presentation sets us apart from other caterers, and our attention to detail wins accolades from our customers. No matter the function or the budget, we make every event appealing to the eye as well as to the palate.
For any event where fine food is expected, choose Salmonberry Catering!