The new generation of The Saphire Family, Amie and Jonathan Saphire are taking their business venture to yet another level. This fall, the Saphire family is introducing their outstanding new Executive Chef Manu Dubois and his visionary menu to the outside Catering Market of New England. We are celebrating a new era in time featuring creative menus focused on the newest in food trends and as always your traditional favorites.
The Saphire family has been hosting Weddings and Special Occasions at their venue in Sharon, Massachusetts celebrating 30 years now. The Estate is offered for Private Functions, one at a time, a true rare find. The Saphire family has invested over a half a million dollars in renovations, upgrading the space and bringing on a staff of highly experienced event planners in one of the top Executive Chefs in the area. They are now ready to expand and explore outside venue business partners and home catering, to bring the already successful business venture, to yet a new level!
We are partnering up with local venues, individual clients and event planners as we introduce Saphire & Beyond to the market.
Wherever you choose to be, Saphire & Beyond Catering will follow you...and lead the way!