Only the finest ingredients are used in preparing Michelle's cakes and pastries. All batters, filings, sauces, buttercreams, etc. are made to order. The cakes are baked fresh - never frozen!
An accomplished pastry chef, Michelle Bohigian has developed a menu over the past 35 years which will tempt even the most discriminating palate. She has been serving the New England area since 1992.
Michelle has been featured in magazines such as Wedding Style Magazine, Bride's Magazine, Southern New England Weddings, as well as in The Perfect Wedding Cake by Kate Manchester.
Her attention to detail and extraordinary talent for cake design make her delicious creations works of art.